Fish Fillet with Tartar Sauce

11 March 2011

My husband and I attended a wedding reception recently and we tasted this very delicious Fish Fillet. I researched the how-to's and here it goes:


For the fish fillet, you will need: 
Fish Fillet, cut in cubes
Eggs (with pinch of salt)
Cornstarch
Bread Crumbs

For the tartar sauce, you will need:
1 cup mayonnaise
Sweet Pickle Relish
Red & Green Bell Pepper
1/3 cup water
1 tbsp sugar

Steps:

1. To make the fish fillet, deep them first in cornstarch, then in eggs and roll in bread crumbs. Make sure the whole fillet is breaded.
2. Deep-fry in heated oil until golden brown.
3. To make the sauce, just mix all the ingredients.

Dinner is served.

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