Fried Tilapia with Sauce

25 February 2011

Ingredients:

1 Whole Tilapia fish, deep fried

Sesame oil

2 garlic cloves, crushed

2 tsp grated ginger

2 small green onion, minced

1 green bell pepper, sliced

2 tbsp soy sauce

1 tbsp lemon juice

1 tbsp Kikkoman Soy Sauce

1/2 cup water

Steps:

1. Deep fry tilapia until golden brown.

2. For the sauce, heat sesame oil in a small saucepan.

3. Add the garlic, ginger, green bell pepper and cook for a minute.
4. Add soy sauce, kikkoman soy sauce, lemon juice, water and cook for 3 minutes.
5. Coat the fried tilapia with the sauce and serve in banana leaves.


Dinner is served.