My Friday Recipes

1 April 2011 What you'll need: Chicken breast, boiled & diced 3 tbsp butter Green bell pepper, chopped 1 can of mushrooms, sliced 1 can of green peas potatoes, diced carrots, diced 1/2 cup evap milk 3 tbsp flour 1 cup water Chicken broth How to do it: 1. Boil chicken. Dice when cooked. 2. Heat butter. Put on the green bell pepper, carrots and potatoes and wait until carrots & potatoes are tender. 3. Add salt and pepper, mushrooms and green peas. Add water and bring to a boil. 4. Add the chicken and milk. 6. Lastly, add the chicken broth and bring to a boil again. Dinner is served.

25 March 2011 What you will need for the chicken cordon bleu: Chicken breast, thin sliced Sweet ham Cheese Bread Crumbs Eggs (with pinch of salt) Flour What you will need for the creamy sauce: 2 tbsp butter 2 tbsp flour 1 cup of milk 1/4 cup grated cheese How to do it: 1. Place sweet ham and cheese on top of chicken breast, roll and secure with toothpicks on both ends. 2. Deep it in flour, then in eggs, and in bread crumbs. Make sure it is finely breaded. 3. Deep fry it until golden brown. Remove toothpicks. 4. Cut one roll into several circles and serve. 5. To make the sauce, heat butter, add the milk and wait to boil. Add the flour and grated cheese and stir until thick. Dinner is served.

18 March 2011 This is not really a dinner recipe but since we already had dinner tonight outside, I decided to make these funny-looking eggs for our night snacks, which I found in one of the cookbooks in the house. What you'll need: Hard boiled eggs Mayonnaise Salt & white pepper Grated cheese How to do it: 1. Boil eggs 2. Cut in half lengthwise. Make sure the egg white is even. Then take out the yellow part of the egg. 3. Mash the yellow part with mayonnaise, salt & white pepper. 4. Put back the mixture in the egg white and serve .

11 March 2011 My husband and I attended a wedding reception recently and we tasted this very delicious Fish Fillet. I researched the how-to's and here it goes: For the fish fillet, you will need:   Fish Fillet, cut in cubes Eggs (with pinch of salt) Cornstarch Bread Crumbs For the tartar sauce, you will need: 1 cup mayonnaise Sweet Pickle Relish Red & Green Bell Pepper 1/3 cup water 1 tbsp sugar Steps: 1. To make the fish fillet, deep them first in cornstarch, then in eggs and roll in bread crumbs. Make sure the whole fillet is breaded. 2. Deep-fry in heated oil until golden brown. 3. To make the sauce, just mix all the ingredients. Dinner is served.

4 March 2011 I got this very yummy recipe from my sister-in-law and my husband and I both love it! For the wrapper, you will need: 3 Eggs Dash of salt 1 ½ cup water 1 cup cornstarch For the sauce, you will need: Minced garlic 4 tbsp soy sauce 1 cup brown sugar 4 cups water 5 tbsp cornstarch   For the stuffins, you will need: Ground Pork Togue Carrots Singkamas Cabbage or Lettuce Peanuts Steps: 1. For the wrapper, just mix all the ingredients and heat 1/4 cup separately in a non-stick pan until all is consumed.  Makes 8-10 wrappers. 2. For the sauce, also mix all the ingredients in a separate pan and boil until thick. 3. For the stuffins, saute in a separate pan with vegetable oil, minced garlic & onions. Add salt and pepper to taste. 4. Wrap the stuffins in your lumpia wrapper, add the sauce and sprinkle with crashed peanuts on top. Dinner is served.

25 February 2011 Ingredients: 1 Whole Tilapia fish, deep fried Sesame oil 2 garlic cloves, crushed 2 tsp grated ginger 2 small green onion, minced 1 green bell pepper, sliced 2 tbsp soy sauce 1 tbsp lemon juice 1 tbsp Kikkoman Soy Sauce 1/2 cup water Steps: 1. Deep fry tilapia until golden brown. 2. For the sauce, heat sesame oil in a small saucepan. 3. Add the garlic, ginger, green bell pepper and cook for a minute. 4. Add soy sauce, kikkoman soy sauce, lemon juice, water and cook for 3 minutes. 5. Coat the fried tilapia with the sauce and serve in banana leaves. Dinner is served.