Chicken Cordon Bleu

25 March 2011

What you will need for the chicken cordon bleu:

Chicken breast, thin sliced
Sweet ham
Cheese
Bread Crumbs
Eggs (with pinch of salt)
Flour

What you will need for the creamy sauce:

2 tbsp butter
2 tbsp flour
1 cup of milk
1/4 cup grated cheese

How to do it:

1. Place sweet ham and cheese on top of chicken breast, roll and secure with toothpicks on both ends.
2. Deep it in flour, then in eggs, and in bread crumbs. Make sure it is finely breaded.
3. Deep fry it until golden brown. Remove toothpicks.
4. Cut one roll into several circles and serve.
5. To make the sauce, heat butter, add the milk and wait to boil. Add the flour and grated cheese and stir until thick.

Dinner is served.


Comments

Post a Comment

Popular posts from this blog

Beef Misono

Image
4 February 2011 I should have cooked this recipe for the last Friday of January, in which you will notice I was not able to post anything because my husband and I ate dinner at my in-laws. So to start the first Friday of February, I pursued my desire to cook one of my favorite Japanese dishes--Beef Misono. Thanks to the power of the web, I searched over the internet and found this recipe. And yes, I am fully satisfied that it tastes like from my favorite Japanese restaurant. So here's my Beef Misono for dinner: Ingredients: 1. For the Beef Misono: 500g beef sirloin, sliced thinly 2 cloves minced garlic 1 tbsp vegetable oil 3 tbsp butter 3 tbsp Kikoman soy sauce salt and pepper 2. For the side dish: Bean sprouts Carrots sliced in match sticks Cabbage sliced in match sticks 3 cloves minced garlic 1 minced white onion 2 tbsp vegetable oil 1 tbsp butter 3 tbsp water 2 tsp sesame oil salt and pepper Steps: 1. Season beef sirloin with salt and pepper. 2. Hea
Read more

Fried Tilapia with Sauce

Image
25 February 2011 Ingredients: 1 Whole Tilapia fish, deep fried Sesame oil 2 garlic cloves, crushed 2 tsp grated ginger 2 small green onion, minced 1 green bell pepper, sliced 2 tbsp soy sauce 1 tbsp lemon juice 1 tbsp Kikkoman Soy Sauce 1/2 cup water Steps: 1. Deep fry tilapia until golden brown. 2. For the sauce, heat sesame oil in a small saucepan. 3. Add the garlic, ginger, green bell pepper and cook for a minute. 4. Add soy sauce, kikkoman soy sauce, lemon juice, water and cook for 3 minutes. 5. Coat the fried tilapia with the sauce and serve in banana leaves. Dinner is served.
Read more

Chiken a la King

Image
1 April 2011 What you'll need: Chicken breast, boiled & diced 3 tbsp butter Green bell pepper, chopped 1 can of mushrooms, sliced 1 can of green peas potatoes, diced carrots, diced 1/2 cup evap milk 3 tbsp flour 1 cup water Chicken broth How to do it: 1. Boil chicken. Dice when cooked. 2. Heat butter. Put on the green bell pepper, carrots and potatoes and wait until carrots & potatoes are tender. 3. Add salt and pepper, mushrooms and green peas. Add water and bring to a boil. 4. Add the chicken and milk. 6. Lastly, add the chicken broth and bring to a boil again. Dinner is served.
Read more