Chiken a la King

1 April 2011

What you'll need:

Chicken breast, boiled & diced

3 tbsp butter

Green bell pepper, chopped

1 can of mushrooms, sliced

1 can of green peas

potatoes, diced

carrots, diced

1/2 cup evap milk

3 tbsp flour

1 cup water

Chicken broth

How to do it:

1. Boil chicken. Dice when cooked.

2. Heat butter. Put on the green bell pepper, carrots and potatoes and wait until carrots & potatoes are tender.

3. Add salt and pepper, mushrooms and green peas. Add water and bring to a boil.

4. Add the chicken and milk.

6. Lastly, add the chicken broth and bring to a boil again.

Dinner is served.