Chiken a la King

1 April 2011

What you'll need:


Chicken breast, boiled & diced
3 tbsp butter
Green bell pepper, chopped
1 can of mushrooms, sliced
1 can of green peas
potatoes, diced
carrots, diced
1/2 cup evap milk
3 tbsp flour
1 cup water
Chicken broth

How to do it:

1. Boil chicken. Dice when cooked.
2. Heat butter. Put on the green bell pepper, carrots and potatoes and wait until carrots & potatoes are tender.
3. Add salt and pepper, mushrooms and green peas. Add water and bring to a boil.
4. Add the chicken and milk.
6. Lastly, add the chicken broth and bring to a boil again.

Dinner is served.


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