My Friday Recipes

25 February 2011 Ingredients: 1 Whole Tilapia fish, deep fried Sesame oil 2 garlic cloves, crushed 2 tsp grated ginger 2 small green onion, minced 1 green bell pepper, sliced 2 tbsp soy sauce 1 tbsp lemon juice 1 tbsp Kikkoman Soy Sauce 1/2 cup water Steps: 1. Deep fry tilapia until golden brown. 2. For the sauce, heat sesame oil in a small saucepan. 3. Add the garlic, ginger, green bell pepper and cook for a minute. 4. Add soy sauce, kikkoman soy sauce, lemon juice, water and cook for 3 minutes. 5. Coat the fried tilapia with the sauce and serve in banana leaves. Dinner is served.

18 February 2011 Ingredients: Vegetables – broccoli, cauliflower, carrots, string beans, sayote, cabbage 2 tbsp sesame oil Onions and garlic, minced 1 cup water ¼ cup evap milk Salt and pepper Steps: 1. Saute garlic and onions on sesame oil. 2. Add all the vegetables at once. 3. Add the water, salt and pepper. Wait until the vegetables are tender. 4. Add the milk and wait to simmer.  Dinner is served.